Bali has come a long way since Nasi Goreng and Ikan Bakar. The island buzzes with bustling venues, reservation waitlists, and award-winning chefs.
The Asia Collective is a social butterfly and foodie at heart – we’re always out and about in town to discover the best spots you need to add to your must-visit-list! Indulge in the finest dishes from all over the world in the trendiest hotspots while enjoying some of the world’s finest cocktails.
We are spilling our secrets of places to-be-and-be-seen in our post popular dining guide – Seminyak’s Best Restaurants!
CUISINE Plant-based IndonesianADDRESS Jl. Petitenget No.51B, Seminyak (Location Map)OPENING HOURS Mon – Sun 6pm – 12amINSTAGRAM @tanamanrestaurant
Tanaman is an extraordinary dining experience rooted in a respect for plants that elevates them to the divine. With her magical hands and dazzling sense of creativity, chef Dommy Hammond honours each humble ingredient, root to fruit, and metamorphs Indonesia’s lush, tropical flora and botanicals into their full edible potential, not a single cell wasted. At its heart, Tanaman is a multi-sensory restaurant from the future where diners are invited on a cosmic plant-fueled trip through provocative plates and spirited drinks.
Each meal is inspired by one of the five elements: air, fire, earth, water and space, and draws only from a bounty of plants, along with a wild selection of mushrooms, for dishes whose components are unrecognizable in the vibrant presentations. Dehydration and fermentation, infusion, marination and smoke, there is no end to what chef Dom will try. Paired with an equally thoughtful cocktail, each course is presented along with detailed storytelling as they explain not only the fantastical end result but the journey each element took along the way.
CUISINE Latin AmericanADDRESS Jalan Petitenget No. 14BOOK A TABLE +62 812 3999INSTAGRAM @barbacoabali
Step into this large warehouse space with a private terrace overlooking Bali’s rice paddies and be instantly inspired by the mosaic-tiled floors, high ceilings, vintage leather banquettes and loft-style setting. BARBACOA’s kitchen is dedicated to BBQ, woodfire & charcoal. These combined fire methods have been influenced by Latin-American style flavours to create rustic dishes which attract a food-savvy crowd. The trendy setting features a centre bar creating the perfect atmosphere for a group dinner and pre-party drinks for your super cool crowd. The warm, inviting décor and top-class service makes Barbacoa one of the best restaurants in Seminyak.
CUISINE Fine dining Asian fusionADDRESS Jalan Kayu Aya No. 9BOOK A TABLE +62 361 736969INSTAGRAM @mejekawi
KU DE TA’s cutting-edge restaurant MEJEKAWI, means ‘sacred table’ andis an intimate space offering a sophisticated yet relaxed fine dining experience. Impressive culinary skills of British Head Chef Stephen Moore brings forward an ultracontemporary tasting menu prepared with fresh seasonal produce, which can also be paired with premium wines. Dishes are prepared with a combination of traditional Indonesian recipes and techniques, and modern cooking methods, served against a spectacular backdrop of the Indian Ocean. Sip on a refreshing aperitif prior to your meal, go for a Classic Negroni, a sparkling Bellini or a refreshing Aperol spritz – cheers!
CUISINE ItalianADDRESS Jalan Petitenget No. 170BOOK A TABLE + 62 361 9348523INSTAGRAM @damariabali
Escape to Italy with an authentic Italian food and wine experience all set within captivating interiors featuring that Capri feeling in the heart of Seminyak. The hyped Italian Osteria attracts a hip crowd and has quickly evolved into the latest place to see and be seen and has quickly become one of the best restaurants in Seminyak. Bringing the Amalfi Coast to Bali, DA MARIAhighlights the diversity of Italian food, wine, music, art and friends, with stunning interiors by Roman architects Lazzarini Pickering. Join the crowds at their busy bar and enjoy La Dolce Vita with Da Maria’s Campari-based blends for a buzzing night out.
CUISINE Italian contemporaryADDRESS Jalan Petitenget No. 100BOOK A TABLE +62 817 776 177INSTAGRAM @mauri_restaurant
Step foot into the world of Southern Italy with MAURI’s dreamy interiors of whitewashed walls and deep green cacti adorned throughout. Inspired by award-winning Chef Maurizio Bombini’s Pugliese origins, MAURI offers a contemporary Italian dining experience with a touch of tradition where ingredients are handled with care to showcase their purest flavours. Aiming to use as many homegrown items as possible from its hydroponic rooftop garden and selecting the highest quality of local products in collaboration with Balinese farmers, the restaurant offers a conscious cuisine that respects the ingredients’ seasonality and origin. For a private tasting with Chef Maurizio choose the 4-seat chef’s counter.
CUISINE IndonesianADDRESS Jalan Petitenget No. 51BOOK A TABLE +62 361 300 7990INSTAGRAM @kaumrestaurant
KAUM, which means “tribe” in Indonesian, is part of the iconic Potato Head Family and serves up authentic Indonesian cuisine in a beautiful setting. Its eclectic menu has been thoughtfully curated applying traditional indigenous cooking skills, methods and native ingredients, derived from extensive research across the archipelago. The focused menu features time-honoured recipes and traditional Balinese flavours, such as fragrant Sate Babi Kecap and Nasi Goreng. The dining space mirrors Indonesian craftsmanship, design and culture, featuring genuine Torajan wood carvings, bespoke ceramic tableware and a long communal table, re-enforcing the traditional family-style dinner setting.
CUISINE Sustainable seafoodADDRESS Jalan Petitenget No. 51BOOK A TABLE +62 361 473 7979INSTAGRAM @potatoheadbali
IJEN is the first zero-waste seafood restaurant in Indonesia, proudly serving fresh, line-caught fish in an open-air environment built from recycled materials. With sweeping views of the Indian Ocean, it’s the ideal spot for a tropical-island meal or a carefully crafted sunset cocktail. The daily catch is cooked over a wood fire and complemented by a range of creative plant-based dishes, such as a chilled watermelon salad and smoky prawn skewers, all designed for sharing. Every detail at Ijen has been consciously designed to reflect Potato Head Family’s “Good Times, Do Good” ethos.
CUISINE Western & MexicanADDRESS Jalan Kayu Aya No. 22ABOOK A TABLE +62 361 738667INSTAGRAM @seacircus
You can’t miss this rainbow coloured Seminyak institution with its quirky interiors and mouth-watering day-to-night food offerings. You’ll have a hard time choosing a menu favourite between its famous Acai Bowl, Fish Tacos and Margarita jugs as Sea Circus simply has one of the tastiest selections in town for breakfast, lunch and dinner.
